Today a small volume industrial microwave oven is shipped to Indonesia. Customers use this microwave oven to produce dried fish. In addition to baking, another major function of the microwave oven is sterilization.

There are also many customers who use microwave ovens to dry fruits,vegetables,nuts, seafood, tea, and whole grains, as well as schools, hospitals and other units to heat lunch boxes in large quantities.

The microwave directly acts on the material, so there is no additional heat loss. The air in the furnace and the corresponding container will not generate heat, so the thermal efficiency is extremely high, and the production environment is also significantly improved. Compared with far-infrared heating, it can save 30% of electricity.